Space planning principles
simple, logical layout. It is desirable to have more than one entrance for visitors. Organization of planning is from the center to the outside. Center is a place of concentration, passages and easy communication; perimeter is a cozy and calm space.
Cozy and non-binding environment
the casual restaurant should be stylish enough, functional and capacious. At the same time, it should have a cozy and relaxed atmosphere.
Welcoming large bar area
the bar can become the basis of the interior and the main accent. Behind the bar customer can have a snack and chat. Combined classic bar and high tables area together with bar stools. It can be also supported by single-standing high coffee tables for fast food/drinks. High tables go deep into the hall from the bar zone - the optimal places for the groups of 4-8 persons in the bar.
Spacious area includes upholstered furniture, tables for groups of 2-6 people, independent bar tables for fast food.
Can have a dedicated bar area with drinks. It good possibility to do it inside and on the terraces area. Is allocated with cozy armchairs and small round tables.
isolated street areas. Open areas covered with awnings and barred with large pots with greens. The terraces are filled with smaller furniture.
Key Design principles
a warm and cozy atmosphere based on South-West American style, on the other hand, restaurant design should be upgraded for better accepted of Chinese customers.
Chili’s in Shanghai
International looking casual dining restaurant with a fun and energetic atmosphere where family and friends can gather over a delicious meal.